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by soaking sticky rice overnight and afterwards steaming it by alone or with other components including mung bean, peanut, and corn. Close to the close with the cooking procedure, we incorporate some fats, for example oil, rooster Fats or coconut milk, to make xoiChuyện quanh ta Hướng dẫn công thức nấu xôi lạc tại nhà thơm ngon,